Jobs
We are always looking for great people to join our team. If you are interested in working with us, please fill out the form below and we will be in touch.
A shift means showing up ready to cook, serve, and keep the pit and the line clean. Hours flex around events, fairs, and catering days.
- Pitmaster. Smoke the meat and keep the pit and kitchen clean.
- Cashier. Take orders and keep the front of house moving.
- Cutter. Slice the meat and build the plates.
- Sides Cook. Prepare the sides and keep the kitchen clean.
- Dishwasher. Wash dishes and keep the line stocked.
- Social Media. Shoot the day and post it.