About

The photo is the crew in front of the pit. The chalkboard in that picture lists brisket, ribs, pork butt, chicken thighs, sandwiches, sides, and drinks. Those items are written on the menu.

"Our mission is simple: provide the highest quality Texas Style BBQ with a genuine experience and first class service for customers. Being a family owned business, our dream is to show everyone around the country our love for people, community, and some darn good BBQ."

1. 2022

   Founded

   Smokie Boyz BBQ starts serving authentic Texas style BBQ.

2. Family

   Family-owned

   A family business built around people, community, and first class service.

3. Road

   On the road

   Traveling Texas-style BBQ to concerts, fairs, and festivals across the country.

How we cook

Texas style means low and slow. Brisket, ribs, and pulled pork stay on the pit over select woods until the bark, the smoke, and the tenderness line up. Sides are made fresh to sit next to the meat, not to cover it up.

Where we show up

Most of the calendar is southeast Wisconsin and northern Illinois: Milwaukee, Kenosha, Racine, Lake Geneva, Chicago, and the towns in between. The same pit has cooked at Welcome to Rockville, Sonic Temple, Bourbon & Beyond, Louder Than Life, the FIFA Fan Fest in Kansas City, and Battle Creek Field of Flight.

What hiring us is like

1. 1. Tell us about the event. Share the date, the headcount, and the kind of gathering.
2. 2. We confirm the plan. Menu, setup, and timing get settled before the day.
3. 3. We show up and cook. The pit, the line, and the service are handled by us.

The people

Smokie Boyz is family-owned. The same people who book the event run the pit and work the line, so the cook and the service stay in one set of hands.